Traditional crystallized honey 450 g
Finnish honey generally crystallizes quite quickly. Crystallized honey is usually kneaded, which makes it soft and finely crystallized. Traditional crystallized honey has been allowed to crystallize freely into its most natural state in Finland. Hard, crystallized honey breaks off into a spoon and melts in your mouth, just like in the old days.
Traditional crystallized honey has the best texture of honey. Honey crystals might even crunch between your teeth as you enjoy it.
From the video below, you can see what crystallized honey looks like:
Crystallized honey can also be traced.
All Hunajayhtymä honey jars have traceability. Thanks to our quality control, we know and are familiar with every batch of honey we pack. You can find information on our website about where the specific batch of honey in your jar was produced by checking the best before date. Some of our contract producers' honey batches are quite small, so there are multiple origins for some of the honeys. Visit our site to see how close to home the honey you are currently enjoying was produced!
