{"id":4976,"date":"2013-04-15T15:40:50","date_gmt":"2013-04-15T12:40:50","guid":{"rendered":"https:\/\/www.hunaja.fi\/hunajasta\/koostumus\/"},"modified":"2022-10-26T15:16:57","modified_gmt":"2022-10-26T12:16:57","slug":"texture-and-composition","status":"publish","type":"page","link":"https:\/\/hunaja.fi\/en\/texture-and-composition\/","title":{"rendered":"Texture and Composition"},"content":{"rendered":"<h3><span style=\"color: #336633;\"><span style=\"color: #000000;\"><strong>THE TEXTURE AND COMPOSITION OF HONEY<\/strong><\/span><\/span><\/h3>\n<p>Hunajan koostumukseen vaikuttaa sokerin kiteytyminen ja hunajan k\u00e4sittely. Runsaasti ryp\u00e4lesokeria sis\u00e4lt\u00e4v\u00e4 hunaja kiteytyy, eli muuttuu karkearakeiseksi, nopeasti, varsinkin jos siin\u00e4 on vain v\u00e4h\u00e4n vett\u00e4. Hedelm\u00e4sokeri sen sijaan on aina nestem\u00e4ist\u00e4 eik\u00e4 kiteyt\u00e4 hunajaa. Juoksevana pysyvi\u00e4 hunajia ovat mm. horsmahunaja ja akaasiahunaja. Suomalainen hunaja tyypillisesti on nopeasti kiteytyv\u00e4\u00e4. Hunajan ostajat haluavat yleens\u00e4 hienorakeista, notkeaa hunajaa, jota on helppo ottaa lusikalla ja levitt\u00e4\u00e4, ja t\u00e4llaisen koostumuksen saavuttamiseksi on joko ymp\u00e4tt\u00e4v\u00e4 hienokiteist\u00e4 hunajaa viel\u00e4 kiteytym\u00e4tt\u00f6m\u00e4\u00e4n hunajaan tai hajotettava kiteet pienemmiksi vaivaamalla.<\/p>\n<h4>The Average Composition of Finnish Honey<\/h4>\n<p><img decoding=\"async\" src=\"https:\/\/www.hunaja.fi\/wp-content\/uploads\/2013\/04\/Honey-Pie.jpg\" alt=\"\" \/><\/p>\n<p><span style=\"color: #336633;\"><em>DID YOU KNOW: The term crystal refers to the coarse grains of glucose that some people mistakenly take for sugar that is added to the honey. Nothing must ever be added to honey, nor would it even be technically possible to add sugar to honey, since honey in itself contains more sugar than a saturated solution of sugar. <\/em><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>THE TEXTURE AND COMPOSITION OF HONEY Hunajan koostumukseen vaikuttaa sokerin kiteytyminen ja hunajan k\u00e4sittely. Runsaasti ryp\u00e4lesokeria sis\u00e4lt\u00e4v\u00e4 hunaja kiteytyy, eli muuttuu karkearakeiseksi, nopeasti, varsinkin jos siin\u00e4 on vain v\u00e4h\u00e4n vett\u00e4. Hedelm\u00e4sokeri sen sijaan on aina nestem\u00e4ist\u00e4 eik\u00e4 kiteyt\u00e4 hunajaa. Juoksevana pysyvi\u00e4 hunajia ovat mm. horsmahunaja ja akaasiahunaja. Suomalainen hunaja tyypillisesti on nopeasti kiteytyv\u00e4\u00e4. Hunajan ostajat [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":0,"parent":0,"menu_order":5,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"_improvement_type_select":"improve_an_existing","_thumb_yes_seoaic":false,"_frame_yes_seoaic":false,"seoaic_generate_description":"","seoaic_improve_instructions_prompt":"","seoaic_rollback_content_improvement":"","seoaic_idea_thumbnail_generator":"","thumbnail_generated":false,"thumbnail_generate_prompt":"","seoaic_article_description":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"enabled","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"class_list":["post-4976","page","type-page","status-publish","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.7 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Texture and Composition - Hunajayhtym\u00e4 Oy<\/title>\n<meta name=\"description\" content=\"THE TEXTURE AND COMPOSITION OF HONEY Hunajan koostumukseen vaikuttaa sokerin kiteytyminen ja hunajan k\u00e4sittely. 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